Spicy Italian (Calabrian) spreadable salami which goes very well on your pizza.
It is made by chopping up bacon and lean pork cuts, then salting and adding the typical Calabrian red chilli peppers. After being stuffed into natural casings, it is smoked and aged.
Refrigerated items: As usual with pizzaschaufel.ch, refrigerated shipping is included. Shipping takes place Monday to Thursday with disposable ice packs and PostPac Priority.
Manufacturer: San Donato SRL in Spilinga, CalabriaWeight: between 350 and 450 grams
Nduja in Crespo Spilinga approx. 400g
SKU: 444268
CHF 23.95 Regular Price
CHF 22.75Sale Price
CHF 5.69 per 100 Grams
Sales Tax Included














































