With the Semola di Grano Duro Rimacinata (means ground again) from Arco, your pizza slides easily on and off your pizza peel.

 Semola di Grano Duro Rimacinata is a little finer than the durum wheat semolina commonly used in Switzerland (often sold as Knöpfli flour). This makes your Neapolitan pizza even better.

 Made in Northern Italy with durum wheat from Italy and Canada.

 Pack of 1 kilogram

 Minimum shelf life upon delivery 180 days